Craftsy is have a big sale on their classes. You need to check it out! Their classes are awesome. Click here to visit their site.
Category Archives: My Edible Art
Sorry to all of you that got notified of this post before I ever got to write it! My fault! 🙂
Today I would like to share with you all the princess cookies and Disney princess cake that I made for Little Miss. I think these sugar cookies were the best I have even made or even eaten! As I mentioned in yesterdays post, I put buttercream frosting on the the cookie, then my homemade marshmallow fondant and then lined them with a glaze. I love the way the glaze came out. You will see on the high heel, or as Little Miss called them, “glass slipper” cookies, the glaze was very shiny. I really wanted to share the recipe with you all today, but, now I can’t find where I saved it. I promise to share it with you all once I find the recipe.
Top of the cake
Side view of the cake. Disney Princess Edible Cake Border Decoration can be found on Amazon.com.
The crown, 4, and CLAIRE are all printed out of my marshmallow fondant using my Cricut Cake printer/cutter. More on this new toy on an upcoming post. In the meantime, check them out on Amazon.com. This looks like the one I have.
I don’t want to let you all go without sharing at least one recipe that I used, so I am sharing 2! Little Miss’ cake was a chocolate chocolate chip cake. It was soooo good. You can find the recipe by visiting Christy. I am not really a fan of chocolate cake but this one has to be the best one out there! She also shares her buttercream frosting recipe. I did not use her’s though. Thank you Christy for sharing this with the world!
The other recipe I wanted to share is the one for the sugar roll out cookies. I used the recipe from the back of a Wilton cookie cutter package. It is as follows:
1 cup (2 sticks) unsalted butter, softened
1 1/2 cups granulated sugar
1 1/2 teaspoon Wilton Imitation Clear Vanilla Extract
1/2 teaspoon Wilton Imitation Almond Extract
2 3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
Preheat oven to 350 degrees F. In mixing bowl, beat butter with sugar until light and fluffy. Beat in eggs and extracts. Mix flour, baking powder and salt; add to butter mixture 1 cup at a time, mixing after each addition. Do not chill dough. Divide dough into 2 balls. On a floured surface, roll each ball into a circle. Use desired cookie cutters. Bake cookies on ungreased cookie sheet 8-11 minutes or until cookies are lightly browned. Makes about 3 dozen cookies.
I found that I had to keep adding more flour to my dough because it was too sticky.
Thank you for letting me share my kids birthday cakes and cookies with you.
As I write this, I am still trying to recover from our huge birthday party for the kids last weekend. YES, I am still recovering! There were waaaay too many people, too many kids and too many people not watching their kids. Yikes!! I’m glad that it is over.
The Little Man loves puppies and the Little Miss loves Disney Princesses and everything princess. I’m not sure how this born and raised country girl could give birth to such a girly girl! Oh well, I guess that’s what happens! Especially when your raising your kids in the city. 🙂 I know the 2 themes don’t really go together but I wanted the kids to have what they like and wanted. They are only 2 and 4, good chance they won’t even remember this party but that is why we have pictures to show them.
For the puppy theme I made a vanilla flavored puppy cake, “puppy chow”, “pupcorn”, bone, dog and paw print cookies. I loved the way the cake turned out but I wasn’t too found of the taste of it. This is the 2nd vanilla cake I have done that didn’t taste very good. It was edible of course, but very dry. But hey, it looked cute! The cookies were awesome! I will be making those again! I was trying to make these cookies like cookie pops. Above you will see that I covered the cookies in buttercream frosting before covering with my homemade marshmallow fondant and outlined in a brown glaze.
The Little Man is watching his cousin try to steal some frosting.
Little Man following in his cousins footsteps. 🙂
PUPPY CHOW For all!!
My masterpiece! The CAKE!
Every puppy party needs some “pupcorn”.
Stay tuned to see the pictures of Little Miss’ Disney Princess Cake and Princess cookies!
This past weekend was my daughter and son’s birthday party! Whew, it was a party! I am still exhausted! I will never do that again. You know how it goes when your from big families, you have to invite EVERYONE or someone will be mad. So, to keep the families from getting mad at us, we figured we would throw one big housewarming, Little Miss 4th birthday and Little Man’s 2nd birthday all at once. Little Miss’ birthday was a couple of weeks ago and Little Man’s is next week.
Before I share with you all the cakes I made this year, I would like to share the cakes from last year. It was Little Man’s first birthday and he LOVES bananas and monkeys, so what better theme?!?! I made one special smash cake for him to enjoy on his own. The only problem was…I shouldn’t have covered it in fondant. I should have covered it only in buttercream. It was kinda hard for him to tear through it and really get messy! Oh well, lesson learned! Plus, for his 1 year old pictures my friend made him a giant cupcake and we let him tear through that one and captured it all on film. We got some great pictures out of that.
Isn’t is so cute!! It is all edible too! (except the candle)
Little Miss got a small birthday party with just her friends here in town at the park. She wanted a princess cake. This is what I came up with. You will notice it is a bit crooked. I thought I was Cake Boss and decided I could trim the cake without my handy dandy Cake Slicer/Leveler. I just used a knife. HA HA I will never do that again! We live and learn, right?
The pink layer has a quilted pattern on it that I did using my cutter/embosser.
. It was hard to capture it on camera. I had also lost a few of the sugar pearls. This cake is not one of my favorites. Too messy. 😦
Stay tuned to see what I came up with for their birthday parties this year!
Make sure and click on the “follow” botton on the right side of the screen to be notified of all new postings!
Around this time last year I got a request from an old friend to make her daughter’s birthday cake for her 11th birthday. He daughter is a huge basketball fan and her favorite team is the Celtics. This is what I came up with.
When I first saw this idea I thought it would be very easy to do. Of course, this time around, my fondant was not cooperating with me. It kept on tearing and cracking. I really wanted the “folds” on the jersey to be pronounced.
My first attempt at the jersey just didn’t look good. Too small…too unrealistic. So with about 2 hours left on the clock….I re-did the entire jersey. I re-made my fondant and started all over again on the jersey. With just 5 minutes to spare, I finished it up and my friend arrived for pick up. Whew that was a close one.
You just never know how your fondant will turn out…even if you follow the same recipe time after time!
The cake was hit! Kya loved it!
Today I would like to share with you my sand pail birthday cake and cupcakes. This had to be the funnest and best cake I have ever done.
Everything on the cake was edible and the cupcake fish were sticks.
When I did this cake, it was the first time I worked with modeling chocolate. It is so much fun to work with! I became addicted to it. The crab, octopus and starfish are all made of modeling chocolate. I have to admit I did have some help from my husband on the little critters. He is the artistic one!